Harvest for Hope takes readers through the early history of agriculture, through the mismanagement of crop farming to today’s genetically modified foods and the horrors of factory farming. On a smaller scale, Dr. Goodall focuses on choices that can be made at an individual level - eating vegetarian and favoring restaurants and markets which use locally-grown, organic produce and goods. Readers will find advice on how to change their lifestyles as well as demand systemic change - from improved labeling of organic foods to better water conservation. Perhaps more importantly, readers will discover the extraordinary individual and worldwide benefits of eating mindfully.
Learn more about this book at www.harvestforhope.com.
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